Duane Fronek, of the Wild Wisconsin blog, has a fantastic post up today about eating beaver meat, complete with very detailed instructions on how to prepare the meat. You can read the post by clicking HERE.
“Anything you can do with beef, you can do with beaver, well except a good steak,” Fronek wrote on the post. “Take a walk on the wild side and give it a try. Beaver, it’s what’s for dinner.”
So, who has eaten beaver meat? If you haven’t tried it, would you?
For some help with more traditional wild game — venison — try We Kill It, We Grill It. The huge collection of fun, easy and tasty recipes comes straight from the folks who know venison best — Deer & Deer Hunting readers and contributors. Buy it today for just $9.99!