Beaver Stew

This blogger posted up a recipe for some beaver stew and a review to go with it. He said it was “fantastic”:

Well, it was *way* better than I expected at least.  I followed the
beef stew recipe that I usually make, but tossed in half of a beaver
carcass instead of cubed stew beef.  Other than the shape of the meat
(or rather, the bones), I really couldn’t tell the difference.  Even
the color and texture of the meat was similar to stewed beef, very
tender and a tad stringy.

There’s something new for adventurous trappers to try.

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